Virgin Caesar Shakshuka | Foodtalk
I LOVE baked eggs as a nice filling brunch, and especially when baked in the strong and spicy flavours of a 'shakshuka'. However this time I decided to make a d…
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.foodtalkdaily.com.
Cooking tools:
Ingredients
- 2 eggs( per person)
- 1 tin chopped tomatoes
- 1 red onion
- 2 big cloves of garlic
- 1tsp cumin
- 1 tsp smoked paprika
- BIG Splash of @franksredhot sauce ( or any hot sauce)
- 1 tsp oregano
- Squeeze tomato puree
- Splash Worcestershire sauce
- 1 tsp Caesar Rimmer
- 1/4 cup clamato juice
- 1/2 squeeze lemon
- pickles
- celery
- jerky sticks
- any other toppings you like.
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.