Fish and Triple-cooked Chips - CookingHub

Ingredients

• 4 cod fillets
• ½ cup of corn flour (optionally substitute with all-purpose flour)
• 1 TSP of ground turmeric
• 1 TSP of salt (adjust if needed)
• ½ cup of soda water (adjust if needed)
• ½ cup of all-purpose flour
• Pinch of salt (adjust if needed)
• 2 LB of potatoes of your choice
• water
• 2 TBSP of salt
• 2 TBSP of distilled white vinegar
• 8 TBSP of mayonnaise
• 1 TBSP of capers
• 4 - 6 Gherkins (small pickles)
• 1 TSP of lemon juice
• Optionally: 1 TSP of dill weed - fresh (adjust if needed, or dry)
• 1x Measuring Cups
• 1x Measuring Spoons
• 1x Chef’s knife
• 1x Cutting Board
• 1x Deep Fryer or Pot and Thermometer
• 2x Mixing Bowls
• 1x Immersion Blender or Food Processor or Blender
• 1x Peeler
• 2x Medium Mixing Bowl (3 – 4 QT)
• 1x French Whisk
• 1x Large Sauce Pan or Medium Pot (6QT)
• 1x Measuring Pitcher or Small Glass/Ceramic Bowl