Authentic Fish Chips My Crispy Chippy Style Recipe

Ingredients

• 4 x 6oz (170g) cod fillets, skinless and boneless
• 1 tbsp (15ml) all-purpose flour, for dusting
• Salt and freshly ground black pepper, to taste
• 1 cup (125g) all-purpose flour
• 1 tsp baking powder
• 1/2 tsp salt
• 1/2 cup (120ml) ice-cold beer (lager or pale ale recommended)
• 1/4 cup (60ml) ice-cold sparkling water
• 2 lbs (900g) Russet potatoes, peeled and cut into 1/2-inch thick chips
• Vegetable oil or peanut oil, for frying
• Salt, to taste
• Malt vinegar (optional)
• Tartar sauce (optional)
• Lemon wedges (optional)