Fish and Triple-cooked Chips - CookingHub

Ingredients

• 4cod fillets
• ½ cup ofcorn flour (optionally substitute with all-purpose flour)
• 1 TSP ofground turmeric
• 1 TSP ofsalt (adjust if needed)
• ½ cup ofsoda water (adjust if needed)
• ½ cup ofall-purpose flour
• Pinch ofsalt (adjust if needed)
• 2 LB ofpotatoes of your choice
• water
• 2 TBSP ofsalt
• 2 TBSP ofdistilled white vinegar
• 8 TBSP ofmayonnaise
• 1 TBSP ofcapers
• 4 6Gherkins (small pickles)
• 1 TSP oflemon juice
• 1 TSP ofdill weed - fresh (adjust if needed, or dry)