Criollo Hummus, Garlic and Spanish Paprika - The Kitchen Doesn't Bite

Ingredients

• 1 can of chickpeas (remove the water)
• 6 garlic cloves, thinly sliced in the round
• 1 white onion minced in small bits
• ½ cup natural chicken broth (or more, depending on how thick you want it)
• ½ cup of olive oil
• Salt and pepper to taste
• Paprika for garnishing (sweet paprika, Spanish paprika)