Lemon, White Bean, and Arugula Crostini - alive magazine

Ingredients

• 1 organic whole grain or gluten-free ciabatta loaf, cut into 12 - 1 in (2.5 cm) slices
• 2 Tbsp (30 mL) extra-virgin olive oil, divided
• 1 clove garlic, halved
• 1 - 15 oz (415 g) can white beans, drained and rinsed
• 1 cup (250 mL) arugula
• Zest of 1 lemon
• 1 Tbsp (15 mL) lemon juice
• 1/4 tsp (1 mL) sea salt
• 1/4 tsp (1 mL) ground black pepper