Delicious Spicy Tuna Roll Nutrition: My Easy - Seafood Portal

Ingredients

• 1 cup sushi rice
• 1 ¼ cups water
• 2 tablespoons rice vinegar
• 2 tablespoons granulated sugar
• 1 teaspoon salt
• 8 ounces sushi-grade tuna, diced
• 2 tablespoons mayonnaise
• 1 tablespoon Sriracha sauce
• 1 teaspoon soy sauce
• 1 teaspoon sesame oil
• 1 green onion, finely chopped
• 4 sheets nori
• Additional Sriracha for drizzling (optional)
• Soy sauce for dipping