Vegan Nut Roast – Mornflake - Mighty Oats
An autumnal blend of flavours make this vegan, oaty nut roast a truly comforting dish. Enjoy with roast vegetables and gravy.
Ingredients
- 225g mushrooms
- 1 large red onion
- 1 clove of garlic
- 500g parsnips
- 1 small apple
- 225g cashew nuts
- 60g Mornflake Organic Porridge Oats
- Few sprigs of rosemary
- ½ tsp dried thyme
- 35g dairy-free butter (or vegan alternative)
- 250ml vegetable stock
- Good pinch of salt
- Few twists of black pepper
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