Mini Nut Roasts – Mornflake - Mighty Oats

Ingredients

• 1 tbsp olive oil
• 1 x onion, finely chopped
• 4 x garlic cloves, minced
• 1 x 400g brown lentils
• 150g mushrooms, finely chopped
• 2 tbsp sundried tomato paste
• 1 tbsp smoked paprika
• 2 tsp rosemary
• 1 tsp sage
• 1 tsp thyme
• 150g mixed nuts, roughly chopped
• 125g spelt flour (or plain)
• 80g Mornflake Gluten-Free Porridge Oats
• 40g dried cranberries
• 1 x flax egg (2 tbsp ground flaxseed with 6 tbsp water)
• 100g chestnut puree
• Pinch of salt