Spinach Fatayer (Lebanese Turnovers) - Culinae Mundi
Try delicious homemade spinach Fatayer triangles—triangular turnovers filled with spinach, onions, and sumac, baked to perfection. Perfect for Lebanese mezzeh or any time you crave a savory treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.culinaemundi.com.
Ingredients
- 400/500g fresh spinach, wilted then squeezed to remove all the liquid
- 1 large onion finely diced
- 3 or more tbsp of sumac
- 1 or 2 squeezes of lemon ( if you like it more acidic, add more sumac because the filling should not be liquid.
- 5 or more tbsp of olive oil
- Salt and black pepper, to taste
- Optional: A pinch of 🌶 powder
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