Spicy Red Curry Thai Soup – Pacific Foods Canada

Ingredients

• 2 2 tbsp tbsp vegetable oil
• 2 2 large shallots thinly sliced
• 1 1 red pepper thinly sliced
• 3 3 cloves cloves garlic minced
• 1 1 tbsp tbsp fresh ginger minced
• 1 1 stalk lemongrass trimmed and slightly bruised
• 2 2 tbsp tbsp Thai red curry paste
• 3 3 cup cup Pacific Foods® Organic Free Range Chicken Broth
• 14 14 ounce ounce unsweetened coconut beverage
• 1 1 tbsp tbsp fish sauce
• 1 1 tsp tsp brown sugar
• 2 2 tbsp tbsp cornstarch
• 3 3 tbsp tbsp lime juice
• 2 2 green onions thinly sliced
• 0.25 0.25 cup cup fresh cilantro leaves
• 1 1 Thai chili pepper thinly sliced