Lal Lobia Masala – Food Fusion - Pakistani's No 1 Quick Recipe Platform
A protein packed dish, Lal Lobia Masala. It tastes even better than it looks. #HappyCookingToYou #FoodFusion
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Ingredients
- Lal lobia (Red kidney beans) 2 Cups (soaked overnight)
- Water 4 Cups or as required
- Namak (Salt) 1 & ½ tsp or to taste
- Cooking oil 2-3 tbs
- Makhan (Butter) 2 tbs
- Pyaz (Onion) chopped 3 medium
- Tamatar (Tomatoes) chopped 3 medium
- Adrak lehsan paste (Ginger garlic paste) ½ tbs
- Namak (Salt) 1 tsp or to taste
- Lal mirch powder (Red chilli powder) 1 & ½ tsp or to taste
- Zeera powder (Cumin powder) 1 & ½ tsp
- Haldi powder (Turmeric powder) 1 tsp
- Kashmiri lal mirch powder (Kashmiri red chilli powder) 1 tsp
- Sabut dhania (Coriander seeds) roasted & crushed ½ tbs
- Garam masala powder ½ tsp
- Water 1 Cup or as required
- Cream 2 tbs
- Hara dhania (Fresh coriander) chopped handful
- Hara dhania (Fresh coriander) chopped
- Makhan (Butter)
- Pyaz (Onion) rings
- Lemon wedge
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