Methi Matar Pulao – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Methi Matar Pulao – Food Fusion - Pakistani's No 1 Quick Recipe Platform

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Methi Matar Pulao recipe in Food Fusion Style. A delicious pulao recipe for your everyday cooking. #HappyCookingToYou #FoodFusion

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Cooking tools:

  • Spice grinder
  • Pot
  • Spoon
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Measuring cup
  • Stove
  • Mixing bowl
  • Colander

Ingredients

  • Darchini (Cinnamon sticks) 2
  • Sabut dhania (Coriander seeds) 1 tbs
  • Saunf (Fennel seeds) 1 tsp
  • Shahi zeera (Caraway seeds) ½ tsp
  • Laung (Cloves) 2-3
  • Badi elaichi (Black cardamom) 2
  • Hari elaichi (Green cardamom) 5-6
  • Sabut kali mirch (Black peppercorns) ½ tsp
  • Ghee 4-5 tbs
  • Zeera (Cumin seeds) ½ tbs
  • Tez patta (Bay leaves) 2
  • Pyaz (Onion) sliced 2 medium
  • Lehsan (Garlic) crushed 1 tbs
  • Adrak (Ginger) julienne 1 inch piece
  • Hari mirch (Green chillies) 2-3
  • Methi (Fresh fenugreek leaves) chopped 100g
  • Matar (Peas) 1 Cup
  • Tamatar (Tomato) 1 medium
  • Lal mirch powder (Red chilli powder) 1 tsp or to taste
  • Namak (Salt) 1 tbs or to taste
  • Water 4 Cups
  • Lemon juice 1 tbs
  • Chawal (Rice) 2 & ½ Cups (soaked for 30 minutes)

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