Chicken and Ham Parmigiana

Ingredients

• 1½ cups breadcrumbs
• ½ teaspoon salt
• freshly ground black pepper, to taste
• 4 chicken fillets, skinned
• ¼ cup plain flour
• 1 egg, lightly beaten
• extra light olive oil, for shallow frying
• 4 slices ham
• 1 cup Italian-style tomato cooking sauce (passata)
• 125g CHEER™ Shredded Tasty Cheese