Endive Gratin

Name: Endive Gratin
Ingredients: 4 large endives (about 1 pound); ½ cup water; ¼ teaspoon salt; ¼ teaspoon sugar; 2 tablespoons fresh lemon juice; 2 tablespoons unsalted butter; 1 tablespoon all-purpose flour; 1 cup milk; ¼ teaspoon freshly ground black pepper; ¼ cup diced mozzarella; 1 tablespoon grated Parmesan cheese

www.celebratejacques.org

Celebrate with Endive Gratin: tender endives slow-cooked then smothered in a creamy white sauce, melted mozzarella, and Parmesan, finished under the broiler for a delicious treat.

View full recipe on www.celebratejacques.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.celebratejacques.org.

Share this recipe:

Cooking tools: