Pecan Tassies | Rocky Mountain Lodge

Ingredients

• 1 (8-ounce) package cream cheese, softened
• 1 cup (2 sticks) butter, softened
• 2 cups all purpose flour
• 2 eggs, beaten
• 1 1/3 cups dark brown sugar, packed
• 2 tsp. vanilla extract
• 1 cup pecans, chopped into small pieces