Pecan Pie | Rocky Mountain Lodge

Ingredients

• 1 disc Grandma Tillie's Pie Crust (link in the description)
• 4 Tbsp butter, softened
• 3/4 cup packed brown sugar
• 1 Tbsp all-purpose flour
• 1/4 tsp. salt
• 3/4 cup light Karo (corn) syrup
• 3 large eggs
• 1 tsp. vanilla extract
• 1 cup pecan halves