Easy Gulai Udang Masak Kunyit

Ingredients

• ½kg prawn, cleaned but keep the skin
• 1 litre Ayam Brand™ Coconut Milk
• 1 cup water
• 2 tbsp coriander, crushed
• 1 tbsp fennel seeds, crushed
• 1 ginger, crushed
• 1cm galangal, crushed
• 2 tsp turmeric
• 1 red chilli, sliced
• 1 tbsp tamarind juice
• Salt to taste
• Heat up a medium size pot.
• Pour in the coconut milk. Add the coriander, fennel seeds, ginger, galangal, turmeric and sliced chilli.
• Add the tamarind paste and water. Let it boil and stir carefully.
• Add in the prawn and continue stirring. Season with salt.
• When the prawn is fully cooked. Remove from heat and serve.