Lemon Curd | The Logrus

Ingredients

• 3 large eggs
• 1/3 cup fresh lemon juice (2-3 lemons, do not use bottled juice)
• 1 tablespoon (4 grams) finely shredded lemon zest
• 3/4 cup (150 grams) granulated white sugar
• 4 tablespoons (56 grams) unsalted butter, at room temperature and cut into small pieces