Salmon Parcels with Salsa Verde

Name: Salmon Parcels with Salsa Verde
Ingredients: 4 salmon fillet portions; ½ lemon (sliced); Sea salt/freshly ground black pepper; ½ packet of flat-leaf parsley; 2 large sprigs fresh mint; 1 large sprigs of basil; 2 tbsp capers (drained and rinsed); 2 anchovy fillets from a tin (drained and patted dry); 1 small clove garlic; 1 tbsp dijon mustard; Juice of half a lemon; 2 tbsp extra virgin olive oil

overcomingms.org

Using fresh herbs is a great way to add flavour to your meals. Salsa Verde is easy to make and delicious served with fish or vegetables or stirred into soups or stews. Here it accompanies fillets of...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at overcomingms.org.

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