Baked rice with meat and egg Recipe | Food From Portugal
Going to receive your family for dinner and want to prepare a simple recipe with excellent presentation? This baked rice with meat and egg...
Ingredients
- 200 grams (7 ounces) ground beef
- 200 grams (7 ounces) ground pork
- Pepper (to taste)
- 2 eggs
- 1 egg yolk
- 1 medium onion
- 100 ml (1/2 cup) olive oil
- 2 medium ripe tomatoes
- 250 grams (1 1/4 cups) rice
- 100 ml (1/4 pint (118 ml)) whipping cream
- 3 cloves of garlic
- Nutmeg (to taste)
- Salt (to taste)
- 150 ml (about 2/3 cup) béchamel sauce
- Béchamel sauce recipe
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