Ramp Pesto Spaghetti Recipe
Delightful Ramp Pesto Spaghetti | Epicurious - A fresh, fleeting treat from spring's delicious ramps. Perfect for when the season is in full swing!
Keywords
- spaghetti
- italian
- ramps
- main
- dinner
- vegetarian
- quick
- easy
- weeknight meals
- food processor
- spring
- bon appétit
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Cooking tools:
- Food processor
- Colander
- Pot
- Mixing bowl
- Grater
- Chef's knife
- Cutting board
- Measuring cup
- Tongs
- Saucepan
- Stove
- Slotted spoon
- Spoon
- Kitchen towel
- Plate
Ingredients
- 4 ounces ramp greens (about a fistful)
- Salted water
- ice water
- 12 ounces spaghetti
- 1 cup reserved pasta cooking liquid
- 2 ramp bulbs and stalks (save or pickle the rest)
- 1/4 cup toasted walnuts
- 1/3 cup olive oil
- 2 tablespoons grated Pecorino
- Salt
- Pecorino and lemon wedges for garnish
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