Spaghetti With Ramps Recipe
The pungent garlic notes in ramps make them the perfect accompaniment for this spring pasta dish.
Keywords
- spaghetti
- ramps
- parmesan
- main
- dinner
- nut free
- vegetarian
- quick
- easy
- spring
- bon appétit
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Ingredients
- 12 ounces spaghetti
- Kosher salt
- 4 tablespoons unsalted butter
- 2 tablespoons olive oil
- 3 bunches ramps (about 18 ounces), greens and bulbs separated, greens torn into 2-inch pieces, bulbs thinly sliced
- Freshly ground black pepper
- 1/2 cup finely grated Parmesan, plus more, shaved, for serving
- 1 tablespoon finely grated lemon zest
- 2 lemons, halved, for serving
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