Eggplant and kumara dahl | Sanitarium Health Food Company

Eggplant and kumara dahl | Sanitarium Health Food Company

www.sanitarium.com

A squeeze of lime adds zing and summery freshness to this aromatic, veggie-packed dahl. It is also very high fibre to help you feel good on the inside by keeping your digestive system moving.

Keywords

  • Eggplant dahl
  • lime dahl
  • veggie-packed meals
  • good for digestion
  • kumara
View Original

Share this recipe:

Ingredients

  • 1 cup dried red lentils
  • 1 medium kumara, diced (300g)
  • 1 small eggplant, diced (200g)
  • 1 cup light coconut milk
  • 3 cups salt-reduced vegetable stock
  • 1 tbsp curry powder
  • 1 tsp turmeric powder
  • 2 tomatoes, diced
  • Juice and zest of 1 lime
  • Olive oil, for roasting and sautéing
  • 1 onion, diced
  • 2 cloves garlic, minced
  • Optional garnish:Thinly sliced fried shallots, coconut flakes, fresh coriander leaves

More Like This