Eggplant and kumara dahl | Sanitarium Health Food Company
A squeeze of lime adds zing and summery freshness to this aromatic, veggie-packed dahl. It is also very high fibre to help you feel good on the inside by keeping your digestive system moving.
Keywords
- Eggplant dahl
- lime dahl
- veggie-packed meals
- good for digestion
- kumara
Ingredients
- 1 cup dried red lentils
- 1 medium kumara, diced (300g)
- 1 small eggplant, diced (200g)
- 1 cup light coconut milk
- 3 cups salt-reduced vegetable stock
- 1 tbsp curry powder
- 1 tsp turmeric powder
- 2 tomatoes, diced
- Juice and zest of 1 lime
- Olive oil, for roasting and sautéing
- 1 onion, diced
- 2 cloves garlic, minced
- Optional garnish:Thinly sliced fried shallots, coconut flakes, fresh coriander leaves
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