Chocolate, Caramel and Peanut Butter Cake Recipe | Dr. Oetker
Chocolate, Caramel and Peanut Butter Cake Recipe: Satisfy even the sweetest of cravings with our Chocolate, Caramel and Peanut Butter Cake. Now this is a decadent dessert and a real crowd pleaser. -...
Ingredients
- 225 g Unsalted butter (melted)
- 110 ml Vegetable Oil
- 337 ml Water
- 3 Large Eggs
- 30 ml Dr. Oetker Madagascan Vanilla Extract
- 170 g Soured Cream
- 450 g Plain Flour
- 110 g Golden Caster Sugar
- 285 g Light Brown Sugar
- 90 g Dr. Oetker Fine Dark Cocoa Powder
- 7 g Dr. Oetker Bicarbonate of Soda
- 10 g Dr. Oetker Baking Powder (2tsp)
- 450 g Unsalted butter
- 15 ml Dr. Oetker Madagascan Vanilla Extract
- 120 ml Double Cream
- 1200 g Icing Sugar
- 450 g Crunchy Peanut Butter
- 100 ml Double Cream
- 25 g Unsalted butter
- 2.5 g Salt
- 100 g Light Brown Sugar
- 20 g Golden Syrup
- 15 ml Dr. Oetker Liquid Glucose
- 30 ml Water
- 100 g Caster Sugar
- 70 g Salted Roasted Peanuts (lightly crushed)
- 20 g Unsalted butter
- 50 g Toffee Popcorn
- 50 g Dr. Oetker Dark Chocolate Chips
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