Delicious Hokkien Fried Rice Recipe | Lee Kum Kee
Sizzle up your mealtime with this yummy Hokkien Fried Rice recipe! It's loaded with fresh ingredients and a variety of seasonings, making it a perfect quick and satisfying meal for any day of the...
Keywords
- Hokkien
- chicken
- rice
- hokkien fried rice
- hokkien fried rice recipe
Ingredients
- 1 chicken thigh
- 5g mini dried scallops
- 4-5 king prawn
- 1 dried mushroom
- 2-3 asparagus
- Some carrot
- 1tsp ground garlic
- 1tbsp Shaoxing wine (Chinese yellow wine)
- 2-3 eggs
- 3 bowls of cooked rice (cooked from 1.5 cup raw rice)
- Chicken marination
- 1/2tsp ground ginger
- 1tsp sugar
- 1tsp Lee Kum Kee Premium Light Soy Sauce
- 1/4tsp potato starch
- Mushroom marination:
- 1tbsp water
- 1.5tsp sugar
- 1tsp Lee Kum Kee Pure Black Sesame Oil
- 300ml boiling/hot water
- 2-2.5tbsp Lee Kum Kee Premium Oyster Sauce
- Some potato starch water
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