Fried Rice with XO Sauce (Fujian Fried Rice) | Recipes | Lee Kum Kee Home | HONG KONG
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Keywords
- Lee Kum Kee
Ingredients
- Rice 350 g
- Pork, diced 120 g
- Prawn, deveined & diced 75 g
- Scallop, diced 50 g
- Chinese Kale, steam & diced 50 g
- Pumpkin, diced 50 g
- Mushroom, soaked & diced 2 pcs
- Eggs, beaten 2 pcs
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