Chicken and Chinese vegetable stir-fry | Recipes | WW USA
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Chicken and Chinese vegetable stir-fry & see the Points value of this great recipe.
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Ingredients
- 1/3 cup(s) Teriyaki sauce
- 1/2 tsp Ground ginger
- 1 clove(s) Garlic, minced
- 1 1/2 pound(s) Uncooked skinless boneless chicken breast, tenders (about 12 tenders)*
- 2 tsp Canola oil
- 1 cup(s) Uncooked bamboo shoots
- 1 cup(s) Canned water chestnuts, sliced
- 1 1/2 cup(s) Carrots, sliced
- 1 1/2 cup(s), shredded Chinese (pak-choi) cabbage, shredded
- 2 cup(s), whole Snow peas
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