Walnut-Crusted Chicken
Walnut-Crusted Chicken is a lovely addition to any table, whether it's a bit fancy for guests or a simple Sunday family dinner. A crunchy walnut crust
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Ingredients
- 4 large boneless skinless chicken breasts
- 1/3 cup extra virgin olive oil, plus more for pan
- 1/4 cup dijon mustard
- 1/4 cup dry white wine (or chicken broth)
- 3 garlic cloves, minced
- 1 tsp dried thyme
- 1 & 1/2 cups very finely chopped walnuts
- 1 cup all-purpose or whole wheat flour
- 1 tsp salt
- 1/2 tsp freshly ground black pepper
- optional: chopped fresh parsley for serving
- 3 tbsp dijon mustard
- 1/3 cup honey
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