Walnut Chicken with Dijon Cream Sauce Recipe
Chicken coated with Progresso® bread crumbs, Gold Medal® all-purpose flour and walnuts gives you a delicious skillet dinner – served with Dijon cream sauce.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.bettycrocker.com.
Cooking tools:
Ingredients
- 6 boneless skinless chicken breasts
- 1/4 cup butter or margarine, melted
- 1/2 teaspoon garlic powder
- 1/2 cup Progresso™ panko crispy bread crumbs
- 1/4 cup Gold Medal™ all-purpose flour
- 1/2 cup finely chopped walnuts
- 1/4 cup sesame seed
- 1 teaspoon salt
- 1/2 teaspoon freshly ground pepper
- 2 tablespoons butter or margarine
- 2 tablespoons olive oil
- 1 cup whipping cream
- 2 tablespoons Dijon mustard
- 2 tablespoons dry sherry
- 1/4 teaspoon salt
- 1/8 teaspoon freshly ground pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Classic Chicken Cordon Bleu with Creamy Dijon Sauce
recipesbylena.com
Walnut-Crusted Chicken
thefancypantskitchen.com
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2019__04__dijon-chicken-horiz-a-1200-f465a83330e54362ba92aaebbe1585ff.jpg)
Creamy Dijon Chicken Recipe
simplyrecipes.com
Crispy Baked Chicken Cordon Bleu with Dijon Cream Sauce
cookrisp.com
Chicken Cordon Bleu with Dijon Cream Sauce
delishdocket.com
Honey Walnut Dijon Chicken Recipe - Cook With Campbells Canada
cookwithcampbells.ca
Parmesan-Dijon Chicken
progresso.com
Classic Chicken Cordon Bleu Recipe with Dijon Cream Sauce
allfoodboard.com