Scandinavian Salmon with Horseradish-Apple Slaw and Toasted Lavash | Sunbasket

Ingredients

• 1 organic red onion
• ½ tablespoon beet powder
• 1 teaspoon dried dill
• ½ teaspoon caraway seeds
• Fish options:
• 2 sustainably raised Chilean salmon fillets (about 5 ounces each)
• 2 wild snapper fillets (about 6 ounces each)
• 2 sustainably farmed rainbow trout fillets (about 6 ounces each)
• 1 organic Fuji or other apple
• 1 organic celery rib
• 1 tablespoon horseradish
• 1 tablespoon apple cider vinegar
• 4 Atoria’s Family Bakery lavash