Pan-seared Salmon with Green Goddess Dressing and Radish Apple Salad – JRA Seafood & Meat

Ingredients

• 1 Norwegian Salmon Fillet Slab thawed and cut into four
• ½ Tbsp fresh tarragon chopped
• ½ Tbsp fresh parsley chopped
• ½ Tbsp fresh chives chopped
• 2½ Tbsp butter
• 1 Tbsp fresh lemon juice
• 2 tsp kosher salt
• 1 tsp freshly ground black pepper
• 3 heads Bibb lettuce
• 1 ea carrot shaved into ribbons
• 6 ea radishes thinly sliced
• 1 ea green apple thinly sliced into half moons
• 2 Tbsp fresh tarragon chopped
• 3 Tbsp fresh parsley chopped
• 3 Tbsp fresh chives chopped
• 1 c plain Greek yogurt
• 2 Tbsp fresh lemon juice
• 2 Tbsp sherry vinegar
• 1 tsp kosher salt
• ½ tsp freshly ground black pepper