Baked figs with Gorgonzola Dolce DOP - Pong Cheese
Figs with Gorgonzola is great as a starter or dessert. The sweet figs, creamy gorgonzola and salty prosciutto is a winning combination.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pongcheese.co.uk.
Ingredients
- 6 figs
- 6 thin slices of prosciutto
- 60g Gorgonzola Dolce DOP, cut into 6 pieces
- Honey
- Chopped walnuts
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