Basboussa: semolina cake | The Best Recipe by Iran-Cuisine

Basboussa: semolina cake | The Best Recipe by Iran-Cuisine

iran-cuisine.com

Discover this delicious traditional Persian recipe: Basboussa, this delicious small semolina cakes! Enjoy your lunch !

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Ingredients

  • Medium semolina: 160g
  • Caster sugar: 130g
  • Natural yogurt: 1
  • Vanilla powder: 1 teaspoon
  • Vegetable oil: 1 tbsp
  • Baking powder: 1 teaspoon
  • Sugar: 100g
  • Water: 200ml
  • Cardamom: 2 pods
  • Lemon juice: 1 tbsp
  • Crushed pistachios

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