Carrot Cake Roll
You need 20x30cm cake pan/ baking tray Baking paper Non-stick cooking spray Clean, dry tea towel for rolling The ingredients 500ml finely grated carrots 3 extra large eggs, at room temperature 125ml...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodwinegarden.com.
Cooking tools:
- Stand mixer
- Offset spatula
- Sifter
- Grater
- Cake pan
- Parchment paper
- Kitchen towel
- Oven
- Whisk
- Mixing bowl
- Spatula
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Toothpick
- Spoon
- Serving platter
- Refrigerator
- Plate
Ingredients
- 500ml finely grated carrots
- 3 extra large eggs, at room temperature
- 125ml castor sugar
- 10ml finely grated orange zest
- 180ml cake flour
- 5ml ground ginger
- 5ml ground cinnamon
- ½ ml ground cloves
- 5ml baking powder
- 1ml salt
- 30ml canola or olive oil
- 100ml finely chopped pecan nuts
- 200-2250g (1 tub) Cream Cheese (full fat)
- 200ml soft butter, it is IMPORTANT that the butter is SOFT, almost the same consistency as the cream cheese!
- 500ml icing sugar
- 7ml vanilla extract
- 10ml grated orange zest
- Sifted icing sugar
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