Provençal stuffed tomatoes from Vegetables: Le Cordon Bleu Home Collection by Le Cordon Bleu
Olive oil, garlic, parsley and tomato predominate in the cuisine of the Provence region, reflecting its close proximity to Italy.
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Cooking tools:
- Oven
- Chef's knife
- Cutting board
- Measuring spoon
- Mixing bowl
- Baking dish
- Spoon
Ingredients
- 60 g (2 oz) fresh breadcrumbs
- 4 tomatoes
- 60 ml (2 fl oz) extra virgin olive oil
- 4 cloves garlic, finely chopped
- 1 tablespoon chopped fresh thyme leaves
- 2 tablespoons chopped fresh parsley
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