Stuffed Peppers with Rice and Parmesan - Heriztage

Ingredients

• 200 g of Camargue IGP long whole-grain rice Hériztage
• 5 peppers in different colors, including 1 green pepper for the stuffing
• 2 tomatoes
• 1.5 L vegetable broth
• 70 g grated parmesan
• 2 tbsp black olives, sliced
• 2 tbsp raisins
• 2 tbsp thyme
• 3 tbsp olive oil
• 1 garlic clove
• Salt and pepper