Fresh crayfish salad with pineapple chutney
Sweet, sour and a bit spicy! This fresh crayfish salad with pineapple chutney has it all. Ready in just 30 minutes, recipe for 4.
Ingredients
- 100 gram fresh crayfish
- 1/2 Granny Smith apple (or any other fresh kind)
- Small package crème fraîche
- 2 tablespoons mayonnaise
- 1/2 cucumber
- Handful chives
- Pepper and salt to liking
- Dandelion salad
- 1 lemon
- 1/2 ripe pineapple
- Splash of vinegar
- 100 gram sugar
- Squeeze of sambal or 1/2 Spanish pepper
- 1 cm grated fresh ginger root
- 1 clove of garlic
- 1/2 teaspoon curry powder
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