Shredded Chicken Rice Paper Rolls with Sweet Chilli Sauce Recipe | myfoodbook | Rice Paper Rolls rec

Ingredients

• 100g dried rice vermicelli noodles
• 1 medium (200g) cooked chicken breast, shredded (see tip)
• 2 tablespoons Celebrate Health Sweet Chilli Sauce, plus ¼ cup extra
• 12 large rice paper rounds
• 1 red capsicum, thinly sliced
• 1 Lebanese cucumber, cut into thin matchsticks
• 1 large carrot, cut into thin matchsticks
• 1 avocado, cut into 12 slices, lengthwise
• 12 fresh coriander sprigs
• 1 tablespoon lime juice
• 1 tablespoon chopped unsalted roasted peanuts