Grandma's Beef Vegetable Soup
Hearty Grandma's Beef Vegetable Soup with bok choy, carrots, and potatoes in a slow cooker or crockpot for 6 hours. Perfect comfort food!
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Cooking tools:
- Slow cooker
- Pot
- Stove
- Chef's knife
- Cutting board
- Can opener
- Spoon
- Measuring cup
Ingredients
- 1 lb. BONELESS CHUCK ROAST, CUBED
- 1 SMALL HEAD of CABBAGE or BOK CHOY
- 1 MEDIUM YELLOW ONION, DICED
- 3 WHOLE CARROTS, DICED
- 2 MEDIUM POTATOES, DICED
- 1 CAN WAX BEANS (optional)
- SALT AND PEPPER TO TASTE
- WATER TO COVER, ABOUT 6 CUPS
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