Lobster and potato salad recipe | 121 calories
Lobster and potato salad: lobster, potatoes, oil, onions, celery, alcoholic beverage, lemons, vinegar, capers, egg, parsley, mustard, salt, garlic, pepper
Keywords
- lobster
- potatoes
- oil
- onions
- celery
- alcoholic beverage
- lemons
- vinegar
- capers
- egg
- parsley
- mustard
- salt
- garlic
- pepper
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Ingredients
- Potatoes · flesh and skin · raw: 680 g
- Salt · table: 0.25 tsp
- Vinegar · balsamic: 3 tbsp
- Mustard · prepared · yellow: 0.5 tsp or 1 packet
- Garlic · raw: 0.5 tsp
- Egg · yolk · raw · fresh: 1 large
- Spices · pepper · black: 0.25 tsp, ground
- Oil · olive · salad or cooking: 0.5 cup
- Alcoholic beverage · wine · table · white: 0.25 cup
- Capers · canned: 3 tbsp, drained
- Onions · spring or scallions (includes tops and bulb) · raw: 1 cup, chopped
- Celery · raw: 2 stalk, medium (7-1/2" - 8" long)
- Onions · raw: 0.5 cup, sliced
- Crustaceans · lobster · northern · cooked · moist heat: 680 g
- Lemons · raw · without peel: 1 fruit (2-1/8" dia)
- Parsley · fresh: 3 tbsp
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