Ingredients
- 750 g de vinagre de vino blanco
- 250 g de vino blanco
- 1 cucharada de sal
- 10 - 12 corazones de alcachofa frescos
- 1 cucharadita de ajo en polvo
- 2 hojas de laurel secas
- 3 pellizcos de perejil seco
- 1 pellizco de romero seco desmenuzado
- 10 granos de pimienta negra
- 80 g de aceite de oliva
- agua
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Alcachofas con aderezo de ajo - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Alcachofras em azeite - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Aceite de albahaca - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Alcachofas con gremolata - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Risotto de alcachofa - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Artichauts dans l'huile - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Crema de alcachofas - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Alcachofas con champiñones y beicon - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com