Ingredients
- 750 g vinagre de vinho branco
- 250 g vinho branco seco
- 1 c. sopa de sal
- 10 - 12 corações de alcachofra frescos
- 1 - 2 dentes de alho
- 2 folhas de louro
- 3 pitadas de salsa seca
- 1 pitada de alecrim seco, picado
- 10 grãos de pimenta preta
- 80 g azeite
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