Turkey and Snap Pea Asian Noodle Bowl – Lilydale®

Ingredients

• 1/2 cup (125 mL) fresh lime juice
• 1/2 cup (125 mL) rice vinegar
• 1/4 cup (60 mL) fish sauce
• 1/4 cup (60 mL) soy sauce
• 3 tbsp (45 mL) granulated sugar
• 4 cloves garlic, minced
• 1 tbsp (15 mL) minced ginger
• 2 Thai chili peppers, seeded and diced
• 1 1/2 lb (750 g) broad rice noodles
• 3 red peppers, julienned
• 2 cups (500 mL) snap peas, thinly sliced
• 4 cups (1 L) bean sprouts
• 2 cups (500 mL) carrots, peeled and julienned
• 1 cup (250 mL) thinly sliced green onion
• 2 cups (500 mL) fresh cilantro leaves
• 3 lb (1.5 kg) Lilydale ® Smoked Turkey Breast Roast , sliced
• 1 1/2 cups (375 mL) crushed unsalted peanuts (optional)
• Lime wedges