Ultimate Thai Turkey Salad – Lilydale®

Ingredients

• 1 package (300g) Lilydale ® Oven Roasted Carved Turkey Breast
• 1 large carrot, peeled
• 1 large zucchini
• 10 cups red cabbage (half a cabbage), thinly sliced
• 1 large bell pepper, thinly sliced
• 1 large cucumber, thinly sliced
• 1 green onion, cut on bias
• 1/4 cup peanuts (salted or unsalted)
• Dressing:
• 1/3 cup extra virgin olive oil
• 2 teaspoons vinegar (white or rice vinegar)
• 1/3 cup peanut sauce
• Salt and pepper to taste