Chinese Eggplant - Mr. Chen's Dumplings

Ingredients

• 625g eggplant, sliced into chips
• 4 mini sweet peppers, sliced
• 5 cloves garlic, crushed
• 15g ginger, grated
• 5 red chilies, diced
• 5ml Mr Chen’s sesame oil (add at the very end)
• 3-piece spring onion, sliced for garnish
• Sauce
• 30ml Mr Chen’s Soy Sauce
• 15ml Mr Chen’s Dark Soy Sauce
• 30ml Mr Chen’s Oyster sauce (or Vegetarian Oyster Sauce)
• 30ml Mr Chen’s Rice Wine Vinegar
• 45ml brown sugar
• 5ml Mr Chen’s Hoisin Sauce
• 10ml cornstarch
• 15ml cooking wine (optional)
• 60ml water