Chinese Eggplant Stir Fry by itzraininggreen
This delicious dish is made by stir frying eggplant and long beans with gochujang paste, and takes less than 15 minutes to make.
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Cooking tools:
- Pan
- Stove
- Cutting board
- Chef's knife
- Measuring spoon
- Measuring cup
- Spatula
- Plate
- Mixing bowl
- Skillet
- Spoon
- Oven
- Kitchen timer
- Paper towel
Ingredients
- 2 Eggplant
- 2 Red Chili (Fresh Asian-Style)
- 4-5 Green Beans
- .5 Tbsp Gochujang (Red Chili Paste)
- 2 Green Onion (Scallion)
- 1 tsp Garlic
- 3 Tbsp Toasted Sesame Oil
- 1 1/2 Tbsp Coconut Aminos
- 1 tsp Sesame Seeds
- .5 tsp Pure Maple Syrup
- 1 Tbsp Rice Wine Vinegar
- 5-6 Basil, Fresh
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