French Peach Flan from The Robert Carrier Cookbook by Robert Carrier
French Pastry Cream Combine sugar and cornflour in the top of a double saucepan. Stir in milk and cook over direct heat, stirring all the time, until mixture co
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Ingredients
- 1 tablespoon rum, brandy or kirsch (optional)
- 3 tablespoons water
- ¼ pound sugar
- fresh peaches, sliced
- ¾ pint milk
- 3 tablespoons cornflour
- ½-1 teaspoon vanilla extract
- 5 egg yolks
- 6 tablespoons apricot jam
- 2 teaspoons kirsch
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