Garlic Shrimp & Cheese Grits | Sargento® Foods Incorporated

Garlic Shrimp & Cheese Grits | Sargento® Foods Incorporated

sargento.com

Shrimp and grits go together hand in hand, especially when the grits are made with Sargento® Shredded 4 Cheese Mexican and other spices.

View Original

Share this recipe:

Ingredients

  • 1 Tbsp. olive oil
  • 3 cloves garlic, minced
  • 2 tsp. paprika, preferably smoked
  • 1/2 tsp. freshly ground black pepper
  • 1 lb. large peeled and deveined uncooked shrimp
  • 3 cups fat-free milk
  • 3/4 cup instant grits
  • 1-3/4 cups (7 oz.) Sargento® Shredded 4 Cheese Mexican - Traditional Cut, divided
  • 4 Tbsp. chopped chives or green onions, divided

More Like This