How To Make Cream Oysters - Best Recipe | Charleston Magazine
Recipes Featured - The city magazine for Charleston, South Carolina, since 1975, Charleston is the authority on living well in the Lowcountry, embodying the beauty, style, and sophistication of our...
Keywords
- Charleston SC
- Guide
- Magazine
- official
- Charleston South Carolina
- weddings
- lifestyle
- restaurants
- photography
- shopping
Ingredients
- 1 qt. oysters, well-drained
- 1 cup strained oyster liquor
- 2 Tbs. unsalted butter
- 1 Tbs. flour
- 2 cups heavy cream (minimum 36 percent milk fat)
- Freshly grated nutmeg, to taste
- Freshly ground white pepper, to taste
- Salt, to taste
- Crisp buttered toast points or puff pastry cups
More Like This
How To Make Oyster Dressing - Best Recipe | Charleston Magazine
charlestonmag.com
How To Make Lowcountry Oyster Stuffing - Best Recipe | Charleston Magazine
charlestonmag.com
How To Make Oyster Dressing - Best Recipe | Charleston Magazine
charlestonmag.com
How To Make Oyster Cornbread Dressing - Best Recipe | Charleston Magazine
mail.charlestonmag.com
How To Make Oyster Bruschetta - Best Recipe | Charleston Magazine
charlestonmag.com
How To Make Smoked Oysters with Crème Fraîche & Saltines - Best Recipe | Charleston Magazine
mail.charlestonmag.com
How To Make Charlotte Jenkins’s Oyster Purloo - Best Recipe | Charleston Magazine
mail.charlestonmag.com
How To Make Oyster Purloo - Best Recipe | Charleston Magazine
charlestonmag.com